Berry & Bio Food Research Institute

The Gochang Berry & Bio Food Research Institute is a South Korean research organization dedicated to the development of high-value-added products using local biological resources, specifically berries such as black raspberry (bokbunja), mulberry, and aronia. The institute conducts extensive R&D in the fields of functional foods, cosmetics, and bio-materials, focusing on the extraction and application of bioactive compounds like anthocyanins. Beyond research, it provides technical support, quality control, and pilot-scale manufacturing services to local enterprises to facilitate the commercialization of health-oriented products. The institute plays a pivotal role in bridging agricultural production with the biotechnology and healthcare industries.