Dai's Natto

Dai's Natto is a New York-based functional food company specializing in the production of fresh, artisanal natto, a traditional Japanese fermented soybean dish. Founded by Dai Kong, the company focuses on the health-promoting properties of natto, which is naturally rich in nattokinase, Vitamin K2, and the probiotic bacterium Bacillus subtilis var. natto. The company's mission is to provide high-quality, non-GMO, and preservative-free fermented foods to the American market, positioning its products within the 'food as medicine' category. Natto is recognized for its potential benefits in supporting cardiovascular health, bone density, and digestive wellness. Dai's Natto operates a production facility in Long Island City and distributes its products through specialty retailers, health food stores, and direct-to-consumer channels.