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Fleischmann's Yeast

Cincinnati, Ohio, United Statesfleischmann.de ↗

Ownership: Private
Development stage: Other

Overview

Fleischmann's Yeast, founded in 1868 by Charles Louis and Maximilian Fleischmann with James Gaff, revolutionized commercial yeast production in the United States. It introduced America’s first standardized commercial yeast product. The company has changed ownership several times—most recently acquired by Associated British Foods in 2004—and remains active as a leading brand of baker’s yeast for both consumer and industrial markets[6][8]. It does not develop therapeutics or health products.

Industry: Food & Nutrition

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