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King's Hawaiian is a private, family-owned food company best known for Hawaiian sweet rolls, breads, buns, and related bakery products. Founded in Hilo, Hawaii in 1950 by Robert Taira, the business expanded to the U.S. mainland and now operates corporate functions in California with manufacturing in California and Georgia. In addition to its packaged bakery business, the company also operates King's Hawaiian Bakery & Restaurant in Torrance, California and related foodservice activities. King's Hawaiian is not a life sciences, biotech, pharma, or healthcare company; it is a branded consumer food manufacturer focused on commercial bakery products and Hawaiian-inspired foods.
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