Company intelligence / Profile preview

La Côte et l'Arête

Toulouse, Occitanie, Francelacoteetlarete.fr ↗

Ownership: Private
Employees: ~250
Development stage: Other

Overview

La Côte et l'Arête is a French restaurant chain specializing in "bistronomic" cuisine with a focus on fresh, homemade dishes featuring both meat and fish. Founded in Toulouse by twin brothers Benoît and Ivan Chambon, the company has grown to operate multiple establishments and recently invested €4 million in a new headquarters and production laboratory in Balma. The company also owns 100% of La Pyrénéenne des Viandes, a regional meat trading business that supplies its restaurants.

Industry: Food & Nutrition

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