Nancy's Probiotic Foods

Nancy's Probiotic Foods, operated by Springfield Creamery, is a pioneer in the functional food and probiotic industry. Founded in 1960 and based in Oregon, the company gained national recognition in 1970 as the first in the United States to incorporate Lactobacillus acidophilus into yogurt. Their product portfolio has expanded to include a wide range of probiotic-rich dairy and plant-based offerings, such as kefir, cottage cheese, and oat milk-based yogurts. The company focuses on delivering high-strain-count live cultures to support gut health and overall wellness through traditional fermentation processes. As a family-owned enterprise, Nancy's remains a significant player in the natural foods market, emphasizing organic ingredients and microbiome-focused nutrition.