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The Nantucket Wine & Food Festival is a premier annual culinary event held on Nantucket Island, Massachusetts. Established in 1996, the festival has grown into one of the most prestigious epicurean celebrations in the United States, attracting world-renowned vintners, chefs, and sommeliers. The five-day event features a diverse program of grand tastings, intimate wine dinners, educational seminars, and charitable galas. It is currently led by Executive Director Nancy Bean and continues to be a significant cultural and economic driver for the Nantucket community.
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