SB&B Foods

SB&B Foods is a family-owned agribusiness and food technology company that specializes in the production and processing of identity-preserved (IP) non-GMO and organic food-grade soybeans and other specialty crops. The company operates a vertically integrated model, managing everything from seed development and farming to processing and global distribution. While primarily focused on the food industry, SB&B Foods intersects with the life sciences through its rigorous quality control, genetic purity testing, and development of specific soybean varieties tailored for nutritional and functional properties in products like tofu, soymilk, and miso. They serve a global market, particularly in Asia and North America, providing high-quality, traceable ingredients for the health-conscious food sector.