Yaegaki Sake & Spirits

Yaegaki Sake & Spirits is a historic Japanese company, founded in 1666, that has successfully bridged traditional fermentation with modern biotechnology. Through its Bio-industry division, the company develops and manufactures natural food colorings, functional ingredients, and enzymes used in the food, beverage, and health supplement sectors. Their expertise lies in utilizing microbial fermentation and advanced extraction technologies to create clean-label solutions for global markets. Headquartered in Himeji, Japan, with operations in the United States, Yaegaki serves as both a premium sake brewer and a specialized supplier of bio-based ingredients.