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A Gui Nourishing Blood & Sugar Syrup is a traditional Chinese medicine (TCM) formulation developed and manufactured by Wanbangde Pharmaceutical Group and other pharmaceutical companies. It is formulated to nourish qi and blood, and is primarily indicated for the treatment of qi and blood deficiency, sallow complexion, dizziness, fatigue, and oligomenorrhea (scanty and pale menstruation). The syrup is composed of nine traditional Chinese herbs: Angelica sinensis (Danggui), Codonopsis pilosula (Dangshen), Paeonia lactiflora (Baishao), Glycyrrhiza uralensis (Gancao), Poria cocos (Fuling), Astragalus membranaceus (Huangqi), Rehmannia glutinosa (Shudihuang), Ligusticum chuanxiong (Chuanxiong), and Colla Corii Asini (Ejiao/Donkey-hide gelatin).
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