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Fresh Chinese olive refers to the freshly harvested fruit of Canarium album, a plant widely used in traditional Chinese medicine and as a food ingredient. The fresh fruit contains various bioactive compounds including biflavonoids such as amentoflavone and its derivatives, which have demonstrated anti-inflammatory activity by modulating oxidant/antioxidant balance and inhibiting inflammatory mediators like nitric oxide via NF-κB-mediated pathways. Other identified constituents include protocatechuic acid. Fresh Chinese olive is commonly used in herbal teas and oral liquid preparations for throat care and respiratory health[1][2][4]. Its primary use is as a dietary supplement or medicinal food rather than as a pharmaceutical drug.
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