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A combination of coconut oil and epigallocatechin gallate (EGCG), the main component of green tea. This combination has shown beneficial effects in multiple sclerosis (MS) patients, including improvements in metabolic health markers, functional abilities such as gait speed and balance, and reductions in depression and anxiety. The mechanism involves anti-inflammatory and antioxidant effects from EGCG, while coconut oil affects fat metabolism and energy production through medium-chain triglycerides.
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