Drug intelligence / Profile preview

fish oil omega-3 fatty acids + olive oil

Development stage
Unknown
Modality
Small Molecules
Administration
Oral
01

Overview

This is a combination dietary supplement or therapeutic product containing both fish oil omega-3 fatty acids (primarily eicosapentaenoic acid [EPA] and docosahexaenoic acid [DHA]) and olive oil. Fish oil omega-3 fatty acids are polyunsaturated fats that play critical roles in metabolism, cellular function, and cardiovascular health. They are well-established for reducing triglyceride levels in the blood, with prescription forms approved for severe hypertriglyceridemia and as adjuncts to secondary prevention after myocardial infarction[1][2][5]. Olive oil is a plant-derived monounsaturated fat known for its anti-inflammatory properties and cardiovascular benefits. Clinical studies suggest that combining fish oil omega-3 fatty acids with olive oil may provide enhanced improvements in inflammatory conditions such as rheumatoid arthritis compared to fish oil alone[6]. The mechanism of action involves modulation of lipid metabolism, reduction of inflammation through effects on eicosanoid synthesis, inhibition of platelet aggregation, and improvement in endothelial function.

02

Targets

PPAR (PPAR family)COX15-LOX (Lysyl Oxidase)

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