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This novel milk formulation is produced through the enzymatic conversion of lactose into galacto-oligosaccharides (GOS) using a one-step in situ trans-galactosylation process. The resulting product is characterized by a low lactose content (approximately 1.7g per serving) and a high concentration of prebiotic GOS (approximately 9g per serving). The primary mechanism of action involves the modulation of the intestinal microbiota, specifically promoting the proliferation of beneficial *Bifidobacterium* species. Clinical research, including a 2025 double-blind controlled trial, indicates that regular consumption can significantly alter gut microbial abundance and related metabolic pathways, potentially offering benefits for gut health and the management of lactose intolerance symptoms.
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