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This investigational combination therapy consists of omega-3 fatty acids, Nigella sativa oil (black seed oil), and anise seed. Developed by Beni-Suef University, it is being evaluated as a nutritional supplement-based approach to treat COVID-19. The primary active ingredient in Nigella sativa oil is thymoquinone, which is recognized for its anti-inflammatory and immunomodulatory properties. Omega-3 fatty acids, specifically eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), further contribute to the anti-inflammatory profile of the formulation. The combination is intended to boost the human immune system and regulate the inflammatory response in patients infected with SARS-CoV-2, potentially reducing mortality and improving clinical outcomes. It is typically administered orally in capsule form.
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