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This combination consists of two prebiotic dietary fibers: soluble corn fiber (SCF) and resistant wheat dextrin (RWD). SCF is a non-digestible carbohydrate produced from corn starch through enzymatic hydrolysis, while RWD is a soluble fiber derived from wheat starch. Both function as prebiotics, resisting digestion in the small intestine and undergoing fermentation by microbiota in the large intestine. The combination is primarily investigated for its effects on gut health, mineral absorption (particularly calcium), glycemic control, and satiety. It is typically administered as a food additive or dietary supplement and has been studied in clinical trials to evaluate its impact on bone health and metabolic parameters.
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