tulsi + guava + stevia herbal tea

This herbal tea is a combination product consisting of tulsi (*Ocimum sanctum*), guava (*Psidium guajava*), and stevia (*Stevia rebaudiana*), developed by Composite Interceptive Med Science. It is designed as a low-cost, high-quality intervention for glycemic control in subjects with early Type 2 Diabetes. Tulsi and guava are traditionally recognized for their hypoglycemic properties, potentially improving insulin sensitivity and pancreatic beta-cell function, while stevia serves as a natural, non-caloric sweetener that may also contribute to glucose metabolism regulation. The product is administered as an infusion via tea bags taken before meals.

Other names

Herbal Teatulsi, guava and stevia teaherbal tea-Composite Interceptive Med Science