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Gastric acid, primarily hydrochloric acid (HCl), is neutralized by bases such as bicarbonate from the pancreas or antacids. This process reduces acidity in the stomach and duodenum, protecting the intestinal mucosa and influencing digestive enzyme activity. Neutralization is critical in managing conditions like GERD and peptic ulcers.
Chemical neutralization of hydrochloric acid in the stomach via acid-base reactions, primarily using bicarbonate or antacids.
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