Beta-lactamase Enzyme Overview
Beta-lactamases are enzymes produced by bacteria that confer resistance to beta-lactam antibiotics by hydrolyzing the beta-lactam ring. They are classified into four main classes (A-D) based on their molecular structure and mechanism of action. Beta-lactamase production is a major mechanism of antibiotic resistance, leading to multi-drug resistant infections worldwide. Understanding the specific types of beta-lactamases present in pathogens is crucial for guiding therapy choices and infection control measures.
Mechanism of Action
Hydrolysis of the beta-lactam ring of antibiotics, rendering them ineffective. Serine beta-lactamases form an acyl-enzyme intermediate that is subsequently hydrolyzed. Metallo-beta-lactamases utilize zinc ions to activate a water molecule that attacks the beta-lactam ring.
Biological Functions
Disease Associations
Safety Considerations
- Spread of antibiotic resistance genes
- Treatment failure in infections caused by beta-lactamase producing bacteria
- Emergence of new beta-lactamase variants with increased resistance
Interacting Drugs
Associated Biomarkers
| Biomarker |
|---|
| Detection of specific beta-lactamase genes (e.g., blaKPC, blaNDM) in bacterial isolates |
| Phenotypic assays for beta-lactamase activity |
Gosset