Biotin Overview
Biotin is a water-soluble vitamin (B7/H) with a fused ring structure (ureido and tetrahydrothiophene) and a valeric acid side chain, functioning as a coenzyme in carboxylase enzymes that mediate key steps in metabolism (fatty acid synthesis, breakdown of amino acids, gluconeogenesis). Found in most tissues and synthesized by intestinal bacteria, biotin deficiency often leads to metabolic and neurological disorders. Biotin’s tight binding to proteins like avidin/streptavidin facilitates its extensive use in biotechnology. It is not itself a direct target for pharmaceuticals, but it is essential for normal cellular physiology and is commonly included in vitamin supplements.
Mechanism of Action
As a coenzyme, biotin binds carboxylase enzymes, facilitating transfer of CO₂ in metabolic reactions Non-drug mechanism of action: carrier for carboxylation reactions in metabolism In laboratory applications: biotin’s high-affinity binding to avidin/streptavidin is used in assays and molecular biology
Biological Functions
Disease Associations
Safety Considerations
- Very low toxicity at nutritional doses
- High-dose supplementation can interfere with laboratory tests for thyroid hormones and other immunoassays
- Deficiency due to genetic biotinidase inactivity, poor diet, or certain medical conditions leads to symptoms, but biotin itself is not typically toxic
Interacting Drugs
Associated Biomarkers
Biomarker |
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Blood biotin levels (used to assess deficiency) |
Urine and plasma carboxylase activity |
Biotinidase enzyme activity (for diagnosis of deficiency) |