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Fatty acids with specific chain lengths and degrees of saturation can disrupt biological membranes, leading to increased permeability or pore formation. This property is exploited in antimicrobial activity and implicated in regulated cell death processes like necroptosis. The disruptive potential depends on the fatty acid’s structure, with very long chain fatty acids (VLCFAs) being particularly effective. This disruption affects membrane fluidity, protein function, and cellular signaling, linking it to various diseases.
Direct bilayer permeabilization, pore formation, protein acylation leading to membrane destabilization and leakage of cellular contents
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