AIT Ingredients

AIT Ingredients is a leading producer of specialized ingredients for the flour milling, baking, and pasta industries. Headquartered in Corbeil-Essonnes, France, the company develops technical solutions such as enzymes, sourdough cultures, dough improvers, and specialty mixes to enhance the quality, nutritional profile, and shelf-life of bakery products. Formerly a business unit of the InVivo Group's wheat division (Episens), AIT Ingredients was acquired by the global fermentation leader Lallemand in June 2025. The company operates multiple industrial sites and serves a global customer base across Europe, Africa, South America, and Asia with a focus on natural and clean-label solutions. Its expertise lies at the interface between raw materials and industrial biotechnology, supporting manufacturers in optimizing their production processes and end-product quality.