All G

All G Foods is an Australian biotechnology company specializing in precision fermentation to produce nature-identical dairy proteins and bioactive compounds. The company focuses on developing high-value proteins such as lactoferrin and casein, which are essential for infant formula, sports nutrition, and therapeutic applications. By leveraging advanced microbial engineering, All G Foods aims to create sustainable, animal-free alternatives to traditional dairy products. Their business model encompasses both consumer-facing plant-based brands and a deep-tech pipeline of recombinant proteins for the global health and nutrition markets.