sweelin
Commercial- Indications
- Sugar reduction
Company intelligence / Profile preview
Amai Proteins has developed Sweelin®, a hyper-sweet protein that can reduce added sugars by up to 70% in various foods and beverages. The company has successfully completed the world’s first human clinical trial demonstrating the safety and effectiveness of its sweet proteins as a sugar substitute. Their technology enables large-scale, cost-effective production with high stability, shelf life, and heat resistance.
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