Amino Up Chemical

Amino Up is a Japanese biotechnology company specializing in the development and manufacture of high-quality functional food ingredients derived from natural sources. Based in Sapporo, the company is globally recognized for its proprietary fermentation technologies, particularly in the cultivation of mushroom mycelia. Its flagship product, AHCC (Active Hexose Correlated Compound), is a widely researched immune-modulating supplement used as an adjunct in oncology and for general immune support. Amino Up maintains a strong commitment to scientific validation, collaborating with over 100 universities and research institutions worldwide to substantiate the efficacy and safety of its products. The company operates from an eco-friendly facility that integrates R&D and manufacturing under strict quality standards.