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AQUA Cultured Foods

Chicago, Illinois, United Statesaquaculturedfoods.com ↗

Ownership: Private
Development stage: Preclinical

Overview

AQUA Cultured Foods has developed and commercialized fish-free seafood analogs (such as tuna and scallops) using proprietary biomass fermentation. Their products have achieved self-GRAS status in the US and are being introduced to restaurants. The offerings closely mimic traditional seafood’s texture and taste while being vegan, allergen-free, high-fiber, and sustainable. No clinical results apply.

Modalities: Biomass fermentation-derived protein
Industry: Non-Drug Biotech

Partnerships

Strategic investment from CJ CheilJedang (global food/bio company)Restaurant partnerships with Michelin Bib Gourmand-awarded venues like Mama Delia in Chicago

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