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The Arizona Leafy Greens Food Safety Committee (Arizona LGMA) is a collaborative partnership of Arizona shippers and growers dedicated to protecting public health by reducing food safety risks. Established in 2007, the committee operates as a marketing agreement under the Arizona Department of Agriculture, implementing rigorous, science-based food safety standards. Members undergo mandatory government audits to ensure compliance with best practices for the production and harvesting of leafy greens. The organization focuses on continuous improvement through education, research, and the evolution of safety protocols to maintain consumer confidence in Arizona's agricultural products.
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