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The Arizona Leafy Greens Marketing Agreement (AZ LGMA) is a food safety program dedicated to protecting public health by ensuring the safety of leafy green vegetables grown in Arizona. Established in 2007, the organization implements rigorous, science-based food safety practices and mandatory government audits for its members. AZ LGMA works in partnership with the Arizona Department of Agriculture to verify that shippers are following strict protocols to prevent foodborne illnesses. The program covers a wide range of products, including lettuce, spinach, and kale, and focuses on critical safety areas such as water quality, soil amendments, and worker hygiene.
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