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Aroma Sciences has developed and commercialized an internationally patented Evaporative Extraction technology that captures the full aromatic profile of oak barrels, enabling instant barrel aging and balancing of beverages such as wine, beer, and spirits. Their products are used to impart authentic barrel-aged aromas without traditional aging time or infection risk. The company's extracts are described as sensorially accurate and superior to conventional oak extracts by industry experts[2][5].
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