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Association of European Coeliac Societies

Brussels, Belgium
Ownership
Private
Development stage
Other
01

Overview

The Association of European Coeliac Societies (AOECS) is a non-profit umbrella organization representing national coeliac societies across Europe. Established in 1988, it acts as a central body for advocacy, raising awareness of coeliac disease and dermatitis herpetiformis at the international level. AOECS is best known for managing the European Licensing Scheme for the Crossed Grain Trademark, a globally recognized symbol for gluten-free safety. The organization works closely with the European Commission and other regulatory bodies to influence food labeling legislation and safety standards. By coordinating research and supporting its member societies, AOECS aims to improve the health and social well-being of individuals requiring a strict gluten-free diet.

Therapeutic areas
DermatologyGastroenterology
Industry
Food & Nutrition
02

Partnerships

European Food Safety AuthorityCodex AlimentariusEuropean Patients' Forum

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