Atlast Group

MyForest Foods (formerly Atlast Food Co.) is a biotechnology company that leverages fungal mycelium to create whole-cut, plant-based meat alternatives. Utilizing its proprietary AirMycelium platform, the company grows large-scale fungal structures that mimic the complex texture and mouthfeel of animal tissues without the need for traditional livestock. Their flagship product, MyBacon, is a minimally processed bacon alternative made from oyster mushroom mycelium. As a spin-off from Ecovative Design, the company applies advanced tissue engineering and fermentation principles to address global food sustainability and protein production challenges.