B Food Science

B Food Science Co., Ltd. is a Japanese biotechnology and food science company specializing in the development and manufacture of functional carbohydrates and food additives. As a subsidiary of Mitsui DM Sugar Holdings, the company is a leading producer of sugar alcohols such as maltitol and lactitol, as well as the polysaccharide pullulan. Their products serve the food, pharmaceutical, and cosmetic industries, providing essential ingredients for sugar-free products, pharmaceutical excipients, and film-forming agents. B Food Science operates multiple manufacturing facilities in Japan and maintains a strong focus on R&D to innovate in the field of health-promoting food ingredients. The company is recognized for its high-quality production standards, including GMP-compliant manufacturing for pharmaceutical-grade ingredients.