Beijing Engineering Research Center of Dairy

Beijing Engineering Research Center of Dairy is a specialized research and development institution focused on the advancement of dairy science and nutritional technology. Hosted by Beijing Sanyuan Foods, the center serves as a hub for innovation in infant formula, functional dairy products, and probiotic strain development. Its work encompasses the entire dairy value chain, from raw milk quality control to the clinical validation of health-promoting ingredients. The center is recognized for its extensive library of proprietary probiotic strains and its contributions to national food safety standards in China. By integrating biotechnology with food engineering, it develops specialized nutrition solutions for infants, the elderly, and individuals with specific dietary needs.