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Beijing Institute of Nutrient Sources (BINS) is a prominent research institution and state-owned enterprise specializing in human nutrition and health. Founded in 1977 and affiliated with the Beijing Academy of Science and Technology (BJAST), the institute focuses on the development of functional foods, clinical nutrition products, and special medical purpose foods (FSMP). BINS provides comprehensive services including nutritional analysis, safety testing, and product formulation for the food and healthcare industries. The institute operates the Beijing System Nutrition Engineering Technology Research Center and is recognized for its work in metabolic health, gut microbiome research, and personalized nutrition. Its business model integrates scientific research with commercial product development and technical consulting services.
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