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Beijing Research Institute of Nutrition Resources (BRINR) is a leading Chinese scientific institution dedicated to the research and development of human nutrition and health products. Founded in 1977 and affiliated with the Beijing Academy of Science and Technology, the institute focuses on the intersection of nutritional science and biotechnology. BRINR provides a wide range of services, including nutritional component analysis, safety evaluations, and the development of Foods for Special Medical Purpose (FSMP). Their expertise spans across functional food ingredients, clinical nutrition solutions for chronic diseases, and gut health optimization. The institute operates several key laboratories and platforms that support the industrialization of nutritional research for both domestic and international markets.
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