Better Juice

Better Juice is an Israeli food-tech company that has developed a breakthrough enzymatic technology to reduce the sugar content in natural fruit juices. Their non-GMO process utilizes immobilized enzymes to convert monosaccharides and disaccharides—such as sucrose, glucose, and fructose—into prebiotic dietary fibers and other non-digestible molecules. This technology allows juice manufacturers to reduce sugar by up to 80% while maintaining the natural profile of vitamins, minerals, and texture. The company operates a full-scale manufacturing facility and partners with global industrial leaders like GEA Group to integrate their solution into existing production lines.