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The Better Meat Co. is a food technology company specializing in the production of mycoprotein through large-scale fermentation. Their flagship product, Rhiza, is a whole-food ingredient derived from Neurospora crassa that mimics the texture and nutritional profile of animal meat. The company operates a state-of-the-art fermentation plant and focuses on B2B partnerships, providing sustainable protein solutions to major food manufacturers. By leveraging fungal fermentation, they aim to reduce the environmental footprint of the global meat industry. The company has established notable partnerships with industry leaders like Hormel Foods to bring mycoprotein-enhanced products to consumers.
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