Biscuiterie de Provence

Biscuiterie de Provence is a family-owned French company specializing in the production of traditional and organic biscuits, cakes, calissons, nougats, and chocolates. Founded in 1833 and based in Drôme Provençale, it has built its reputation on recipes rich in almonds and natural ingredients. The company exports internationally to over 52 countries and operates both B2B (delicatessens/specialty stores) and B2C channels. It emphasizes quality ingredients—no artificial additives or palm oil—and maintains IFS certification for food safety[1][3][4][5].\n\nThe company does not operate in the life sciences/biotech/pharma/healthcare sector.