Black Garlic North America

Black Garlic North America is a specialized food technology and nutraceutical company focused on the production of fermented black garlic. The company employs a proprietary, long-term aging process involving controlled heat and humidity to transform raw garlic into a nutrient-dense functional food. This process significantly enhances the levels of S-allyl-cysteine (SAC), a potent antioxidant and bioactive compound associated with cardiovascular and immune health. Their product portfolio includes retail-ready whole bulbs and cloves, as well as industrial-grade purees and powders for use in the supplement and food manufacturing industries. Based in Hillsboro, Wisconsin, the company adheres to clean-label standards, producing non-GMO and preservative-free products. Black Garlic North America serves as both a direct-to-consumer brand and a bulk supplier for the broader health and wellness market.