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Bolder Foods

Ownership: Private
Development stage: Commercial

Overview

Bolder Foods has developed MycoVeg™, a proprietary mycelium-based ingredient produced via biomass fermentation. This product enables the creation of animal-free cheese alternatives with creamy textures and umami flavors. The process is highly sustainable and enhances nutritional profiles with fiber, proteins, and vitamins. The company focuses on supplying these ingredients to dairy companies seeking to reduce environmental impact by transitioning away from animal-derived products.

Modalities: Biomass fermentation ingredient (MycoVeg™)Mycelium-based ingredient
Industry: Food & Nutrition

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EIT Food

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