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Bonchon is a global South Korean fried chicken restaurant franchise known for its signature double-fried chicken and soy garlic and spicy glazes. Founded in 2002 in Busan, South Korea, the company has expanded significantly across the United States, Southeast Asia, and the Middle East. The brand focuses on providing authentic Korean comfort food and a casual dining experience. Bonchon operates through a franchise model and has established a strong international presence with hundreds of locations worldwide. Its business model centers on proprietary sauces produced in South Korea to ensure global flavor consistency.
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