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Bootleg Biology is a specialized fermentation laboratory and yeast culture bank based in Nashville, Tennessee. The company focuses on isolating and propagating unique yeast and bacteria strains from the wild and professional breweries for use in the craft beer and homebrewing industries. Their services include yeast banking, laboratory testing, and the 'Local Yeast Project,' a citizen science initiative to map yeast strains globally. Bootleg Biology provides a diverse portfolio of cultures, including Saccharomyces, Brettanomyces, and various souring bacteria, catering to both commercial brewers and hobbyists. By bridging the gap between microbiology and traditional brewing, the company enables the creation of innovative and terroir-driven fermented products. Their work supports the craft beverage industry by preserving microbial diversity and offering rare fermentation profiles.
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