Brenn-O-Kem

Brenn-O-Kem is a South African-based company that specializes in the processing of winery by-products to produce value-added natural ingredients. The company is a leading producer of natural tartaric acid, cream of tartar, and grape seed extract, serving the pharmaceutical, food, and beverage industries globally. By employing sophisticated extraction and distillation processes, Brenn-O-Kem converts grape pomace and wine lees into high-purity products. Their portfolio includes antioxidant-rich extracts used in nutraceuticals and pharmaceutical-grade ingredients used as excipients or active components. The company operates with a strong focus on sustainability and the circular economy within the agricultural sector.