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Brown Foods has developed UnReal Milk, the first lab-grown whole cow’s milk using mammalian cell cultures. Independent validation by MIT’s Whitehead Institute confirmed that UnReal Milk contains all key proteins, fats, and carbohydrates found in conventional cow's milk. The product aims to match traditional dairy on taste and nutrition while offering significant sustainability benefits—82% lower carbon footprint, 90% less water use, and 95% less land use compared to conventional dairy. The current version is being refined ahead of consumer testing and a market pilot scheduled for late 2025–2026[1][4][7].
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