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Cabot Creamery is a prominent dairy agricultural marketing cooperative owned by farm families across New England and New York. Established in 1919, the company is widely recognized for its award-winning cheddar cheese, butter, and various other dairy products. In 1992, Cabot merged with Agri-Mark, Inc., a move that expanded its reach while maintaining its cooperative structure. The company is a certified B Corporation, reflecting its commitment to social and environmental performance, accountability, and transparency. Cabot operates several manufacturing facilities and is a staple brand in the North American grocery market.
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