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CanadaGAP is a Canadian food safety certification program for companies that produce, handle, store, repack, wholesale, or broker fresh fruits and vegetables. The program is operated under CanAgPlus and provides manuals, audit checklists, enrolment, and certification processes designed to help fresh produce suppliers implement Good Agricultural Practices, Good Manufacturing Practices, and HACCP-based food safety systems. CanadaGAP is government-recognized in Canada and benchmarked to the Global Food Safety Initiative, with third-party audits delivered by accredited certification bodies. Its business is standards administration and certification program management rather than drug development, biotechnology, or healthcare services.
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