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Egg Farmers of Canada is the national organization representing over 1,200 regulated egg farmers across all provinces and the Northwest Territories. Established in 1972, the organization manages the national supply management system for eggs, ensuring a stable supply for consumers and fair returns for producers. It plays a critical role in the life sciences sector by funding and coordinating extensive research into avian health, animal welfare, and human nutrition. The organization maintains rigorous national standards for food safety and animal care through its Start Clean-Stay Clean and Animal Care Programs. Through partnerships with academic institutions and health organizations, it promotes the nutritional benefits of eggs and supports sustainable agricultural practices. It serves as the primary voice for the Canadian egg industry in both domestic and international policy discussions.
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