Castillo de Canena

Castillo de Canena is a premium producer of extra virgin olive oil that has positioned itself as a leader in the nutritional science and functional food space. The company invests heavily in R&D to optimize the concentration of bioactive polyphenols, such as oleocanthal and hydroxytyrosol, which possess significant anti-inflammatory and antioxidant properties. Castillo de Canena collaborates with academic and medical institutions on clinical studies, including research into cardiovascular health and neuroprotection. Their products are utilized as standardized dietary interventions in nutritional trials, bridging the gap between high-end gastronomy and preventive healthcare. The company is recognized for its precision agriculture techniques and commitment to sustainability in the production of health-promoting lipids.