CEAMSA

CEAMSA is a Spanish specialty ingredients company focused on the production, development, and global distribution of natural hydrocolloids derived from seaweed and other natural sources. Its portfolio includes carrageenan, pectin, fiber, alginate, and locust bean gum used primarily in food and beverage applications, with additional exposure to pharmaceutical and nutraceutical formulations. The company appears to operate as a commercial-stage manufacturer rather than a drug developer, supplying functional ingredients that provide stabilizing, gelling, thickening, and texturizing properties. Founded in 1966 and headquartered in O Porriño, Galicia, CEAMSA has built an international business with manufacturing capabilities and a strong export orientation.