Change Foods

Change Foods is a private food-tech company developing animal-free dairy products using precision fermentation rather than animal agriculture. The company engineers microbes such as yeast with dairy-protein DNA sequences to produce bio-identical dairy components including casein and other milk ingredients, then applies traditional cheesemaking methods to create cheese and related dairy foods. Its initial commercial focus has been cheese, with broader stated interest in additional dairy categories such as yogurt and ice cream. Change Foods positions its platform around sustainability, animal-free production, and functional parity with conventional dairy in taste, melt, and stretch. The company operates as a US-Australian venture-backed startup rather than a biopharma or healthcare company.